Tortellini with Peas and Pancetta

Tortellini with Peas and Pancetta

Healthy 95 Last Update: Feb 09, 2018 Created: Jan 15, 2018
Tortellini with Peas and Pancetta Tortellini with Peas and Pancetta Tortellini with Peas and Pancetta
  • Serves: 5 People
  • Prepare Time: 25 min
  • Cooking Time: 1 hr
  • Total Time: 632
  • Difficulty: Hard
Print

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Ingredients

Directions

  1. In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
  2. In the fat remaining in the pot, cook the onions until softened, about 5 minutes
  3. Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
  4. Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.

Tortellini with Peas and Pancetta



  • Serves: 5 People
  • Prepare Time: 25 min
  • Cooking Time: 1 hr
  • Total Time: 632
  • Difficulty: Hard

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Ingredients

Directions

  1. In a Dutch oven, heat oil over medium heat until hot, but not smoking. Pat the meat dry with paper towels and brown in batches, transferring the meat with a slotted spoon to a bowl as they are done.
  2. In the fat remaining in the pot, cook the onions until softened, about 5 minutes
  3. Return meat to the pot with any juices in the bowl and add the tomatoes with juice, chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce. Season with salt and pepper to taste.
  4. Bring to a boil and reduce heat. Simmer, partially covered, for 2 1/2 hours or until meat is tender.

You may also like

Add Your Comment

Newsletter

Sign up to receive email updates on new recipes.